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How To Maintain And Sharpen Your Knife Have you ever been told that a dull kitchen knife poses more danger to you and your family than a sharp one? This is simply because more force is required when cutting using the dull knife as opposed to a sharp one. A dull knife is a knife that has been used for a long time and has with time folded on its edges making the process of cutting daunting. The are numerous reasons as to why a knife or blade can become dull. One of the major things that causes most kitchen knives to go blunt is the cutting board that is very common in most kitchens today. Wooden cutting boards have been proven to be the best when it comes to maintaining the edge of the knife. However, using a wooden cutting board only slows down the process of a knife becoming blunt but does not completely stop it. When knives are used on ceramic tops or tempered glass tops, they become blunt faster. Dishwashers also contribute to the dulling of kitchen knives. One of the main disadvantages of a dishwasher is that it damages stainless steel utensils using the hot water and chemicals used in it. It is a wise decision to invest in a knife sharper as it will prove to be very useful when your kitchen knives become blunt and need to be resharpened.
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The proper maintenance of kitchen knives is normal practice that a good chef does. Sharpening a kitchen knife is a very simple process that is very useful and can be done by anyone so long as they have the proper sharpening tools required. The most recommended knife sharpener by experts is the two-stone sharpener. Both sides of your blade or knife will be efficiently sharpened if you use a two-stone sharpener. Two-stone sharpeners come in two main types which are the manual sharpener and the electric sharpener.
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An electric knife sharpener works by quickly rotating the two sharpening stones that are inside it when connected to electricity. In order to efficiently use the electric knife sharpener, you will need to power it on and then move your blade towards your body as it gets sharpened by the two stones rotating. There is a cross-looking shape in a manual knife sharpener that shows you where to put your dull knife in order to sharpen it. Experts advise those looking to purchase a knife sharpener to always exercise caution whenever they are sharpening their kitchen knives as the process of sharpening a knife is often very dangerous. Always have your eyes on the blade and stay clear of any distractions. For you to have an effective kitchen, you will need to have a knife sharpener.